Started by Giovanni Peluso in 1919 in Los Banos, California, Peluso Cheese has an array of cheeses. Their Tomales Bay Teleme - an original style that gets creamier with time, its rind dusted with rice flour - is made from a recipe purchased from the original creator of this much-loved cheese. Also made on-site are fresh Mexican and Central American cheeses. Their full array of cheeses include Tomales Bay Teleme Cheese, Mexican cheeses: Cotija, Queso Fresco, Panela, Doble Crema, Requeson, and Central American cheeses: Queso Freir and Chontaleño. Their Teleme cheese is currently only available by stopping by or calling to request shipment. Soon, their website will allow online ordering.