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laura@tuliptreecreamery.com

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Tulip Tree Creamery is an artisanal cheese and butter maker located on the northwest side of Indianapolis. We craft all our products by hand using fresh milk from Country Meadows, an Indiana family farm that doesn't use hormones or antibiotics in their milking herd. Our commitment to quality starts at the source and extends through every step of our process.
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We offer a unique taste of local flavor through our handcrafted cheeses and cultured butter, all made using vegetarian-friendly microbial rennet. Our recipes are inspired by traditional European methods, but we add our own innovative twists to create truly unique products.
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You can find our creations in select supermarkets, gourmet shops, wine and cheese shops, and butcher shops throughout the U.S., with heavier distribution in the Midwest, East, and West Coast. We also sell at weekly farmers markets in the Indianapolis area and offer gift boxes for nationwide shipping through our online store.
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We're more than just a creamery - we're a hub for food enthusiasts, offering cheese making and pairing classes that bring our community together. We're always developing new products and love getting feedback from our customers on which types of cheese we should make next.

Our mission is to create exceptional dairy products while having fun, caring for our planet, and collaborating with local food artisans. We're proud to be a workplace where passion meets purpose, attracting customers who appreciate quality, sustainability, and the art of fine cheese and butter.

At Tulip Tree Creamery, we're not just making cheese and butter - we're cultivating a culture of food appreciation and environmental responsibility, from farm to table, and we're excited to have you join us on this delicious journey.

See: https://www.tuliptreecreamery.com/events/

• Our classes are hands-on experiences designed for adults and children aged 12 and older (children must be accompanied by an adult).

• Everyone attending a class must purchase a ticket.

• New classes are posted on the 1st of each month (at midnight).

• For General Class questions, fill out the General Class Contact Form at the bottom of this page.

• For Private Class information, click here.

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By Appointment Only

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Cheese Library

More info coming soon

Queen Anne's Lace

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Queen Anne’s Lace is a delicate yet decadent Geotrichum-rind cheese with a rich, yeasty flavor and an ultra-creamy texture. Its soft, velvety rind gives way to a luscious interior, making it an indulgent choice for dessert or an elegant addition to any cheese board. This cheese pairs beautifully with honey, pears, apples, your favorite jam, chocolate, and crusty bread, creating a perfect balance of sweet and savory flavors. Whether enjoyed on its own or with gourmet accompaniments, Queen Anne’s Lace is a true delight for the senses.
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Size: 6 oz. squares.

Milk Type: pasteurized cow

Style: soft-ripened, geo-rind

Availability: Made quarterly
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Awards

-2024-2025 World Cheese Awards - Viseu, Portugal - Silver

-2022 International Cheese & Dairy Awards, Stafford, England - Silver

-2021-2022 World Cheese Awards, Oviedo, Spain - Gold

Vegetarian

All Year

Pasteurized

Soft

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Tulip Tree Creamery

Trillium

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Trillium is a luxurious triple-cream, bloomy-rind cheese inspired by the French classics, Camembert and Brie. Its soft, buttery texture melts beautifully on the palate, revealing rich, decadent flavors with gentle lactic undertones. As it ripens, Trillium develops a silky interior and a delicate, edible rind that enhances its creamy depth. Perfect for spreading on a warm baguette or pairing with fresh fruit and sparkling wine, this cheese is an indulgence worth savoring.
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Size: 8 oz. squares.

Milk Type: pasteurized cow

Style: triple cream, bloomy-rind

Wine Parings: Champagne, Chardonnay, Pinot Noir, chocolate, lemon curd, cherry/blueberry/raspberry jam and apples.

Click here to visit our pairings page
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Awards

2022 American Cheese Award Winner - Blue Ribbon Winner

2021-22 World Cheese Award, Oviedo, Spain - Gold

2019-20 World Cheese Award, Bergamo, Italy - Silver

2019 US Championship Cheese Contest Winner

2018 American Cheese Society Award Winner - Blue Ribbon Winner

2017 American Cheese Society Award Winner