Events

Guided farm tour and cheese tasting at Drake Family Farm in Winchester, California

Guided Tour and Cheese Tasting!

A ranch and creamery tour with cows.

Say Cheese is a creamery-centric tour hosted by herd manager and head cheesemaker Erika Mckenzie-Chapter featuring an in-depth, vertical tasting of our award-winning cheeses. Farm to Table members receive priority booking and discounted pricing!

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

Guided farm tour and cheese tasting at Drake Family Farm in Winchester, California

Classes are hosted weekly on Saturday 12:00-2:00. Public, private, corporate and Zoom classes are available.

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

Classes are hosted weekly Thursday, Friday & Saturday 12:00-2:00. Public, private, corporate and Zoom classes are available.

Join us in the Vineyard Vista Lounge for our inaugural Sip & Sunset event at Lytton Springs! Sip & Sunset is all about showcasing some of our most interesting limited new releases like Alder Springs Falanghina, Frediani Valdiguié, and a surprise new wine you won’t want to miss! We’ll also be dipping into the RIDGE library and pulling out a few of our favorite older-vintage wines to cap off the evening. The wines will be paired with light fare from Sonoma Hand Pies.

Mozzarella Pulling and Stretching, Buratta & Butter Class Guests will create their own Mozzarella and Burrata by using our fresh Mozzarella.

Join Winemaker Rhonda Wood for a Father's Day Wine and Cheese Pairing Release Party! Dad can be among the first to taste the 2023 Petite Sirah, 2023 Petit Verdot, 2022 LVVC, and 2022 Especial Cabernet Sauvignon. These four new releases will be poured alongside two of our small lot wines, completing this six-wine tasting experience.

This is a practical 2-day course with demonstrations, lectures, Q&A with cheese industry and academic experts, and hands-on cheesemaking in the pilot plant. The course is open to entry and mid-level personnel in the industry.

Every Wednesday: “Wine Wednesdays!” Enjoy any Bottle of Wine for 1/3 OFF! Pro tip: Ask your Cheesemonger to pair it with a carefully curated cheese and charcuterie board.

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

Join us for an immersive cheese pairing experience led by our owner and Head Cheesemonger, an American Cheese Society Certified Cheese Professional® (ACS CCP). This guided tasting is perfect for anyone looking to deepen their understanding of cheese, flavor pairing, and how to elevate every bite.

A ranch and creamery tour with cows.

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

We can’t wait for Taste of Sonoma on June 21, 2025 at Kendall-Jackson Wine Estate & Gardens, produced by Sonoma County Vintners! You’ll taste wines from 100+ wineries, refuel at complimentary food trucks and relax at themed lounges. The lineup will also include a walk-around wine tasting, beer garden, premium wine experiences and more!

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

Mozzarella Pulling and Stretching, Buratta & Butter Class Guests will create their own Mozzarella and Burrata by using our fresh Mozzarella.

Learn to make artisan goat-milk cheese in our commercial plant from the head-cheesemaker herself using milk from the farm's own dairy goats.

Every Wednesday: “Wine Wednesdays!” Enjoy any Bottle of Wine for 1/3 OFF! Pro tip: Ask your Cheesemonger to pair it with a carefully curated cheese and charcuterie board.

Mooo-ve over, cows! Join us for a guided tasting that celebrates the delicious world of goat and sheep milk cheeses, led by our owner and Head Cheesemonger, a Certified Cheese Professional® through the American Cheese Society.

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

Ready to level up your snack game? Join us for a fun and hands-on Cheese & Charcuterie Cup Building Workshop, led by our owner, Head Cheesemonger, and American Cheese Society Certified Cheese Professional® (ACS CCP).

A ranch and creamery tour with cows.

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

What’s Included: ***4 Hand-selected European Artisan Cheeses ***3 Expertly Paired Wines (sample pours) ***Thoughtfully Curated Accompaniments ***Cheese & Wine Flight Tasting Guide ***Interactive Tasting & Educational Experience

Mozzarella Pulling and Stretching, Buratta & Butter Class Guests will create their own Mozzarella and Burrata by using our fresh Mozzarella.

BEE, EXPERIENCED!: A true Flower to Flute beekeeping experience with our beekeepers, Bonnie & Gary!

A ranch and creamery tour with cows.

Mozzarella Pulling and Stretching, Buratta & Butter Class Guests will create their own Mozzarella and Burrata by using our fresh Mozzarella.

Brunch at Point Reyes Farmstead Cheese

Mozzarella Pulling and Stretching, Buratta & Butter Class Guests will create their own Mozzarella and Burrata by using our fresh Mozzarella.

Learn to make artisan goat-milk cheese in our commercial plant from the head-cheesemaker herself using milk from the farm's own dairy goats.

Classes are hosted weekly Thursday, Friday & Saturday 12:00-2:00. Public, private, corporate and Zoom classes are available.

Classes are hosted weekly Thursday, Friday & Saturday 12:00-2:00. Public, private, corporate and Zoom classes are available.

Classes are hosted weekly Thursday, Friday & Saturday 12:00-2:00. Public, private, corporate and Zoom classes are available.

Join us in celebrating 25 years of cheese with a festive twist on our classic tastings. Our Anniversary Cheese Tastings bring together the best of our past and present—from a bountiful grazing table piled high with our award-winning cheeses to pours from some of our favorite local beverage partners.

Classes are hosted weekly Thursday, Friday & Saturday 12:00-2:00. Public, private, corporate and Zoom classes are available.

A cheesemaking class and farm tour.

Classes are hosted weekly on Saturday 12:00-2:00. Public, private, corporate and Zoom classes are available.

Classes are hosted weekly Thursday, Friday & Saturday 12:00-2:00. Public, private, corporate and Zoom classes are available.

Mozzarella Pulling and Stretching, Buratta & Butter Class Guests will create their own Mozzarella and Burrata by using our fresh Mozzarella.

BEE, EXPERIENCED!: A true Flower to Flute beekeeping experience with our beekeepers, Bonnie & Gary!

Sip, Savor and (Goat) Snuggle the Sacramento Way! Tour locations to include: Sacramento Natural Foods Co-op Tsar Nicoulai Caviar Oak Farm Vineyards Spenker Family Farm

Tour Locations to include: Market Hall Foods Point Reyes farmstead Cheese Company Marin French Cheese Co. Nugget Markets

Classes are hosted weekly Thursday, Friday & Saturday 12:00-2:00. Public, private, corporate and Zoom classes are available.

Classes are hosted weekly Thursday, Friday & Saturday 12:00-2:00. Public, private, corporate and Zoom classes are available.

Classes are hosted weekly Thursday, Friday & Saturday 12:00-2:00. Public, private, corporate and Zoom classes are available.

Classes are hosted weekly Thursday, Friday & Saturday 12:00-2:00. Public, private, corporate and Zoom classes are available.

A ranch and creamery tour with cows.

Classes are hosted weekly on Saturday 12:00-2:00. Public, private, corporate and Zoom classes are available.

Classes are hosted weekly Thursday, Friday & Saturday 12:00-2:00. Public, private, corporate and Zoom classes are available.

Mozzarella Pulling and Stretching, Buratta & Butter Class Guests will create their own Mozzarella and Burrata by using our fresh Mozzarella.

Learn to make artisan goat-milk cheese in our commercial plant from the head-cheesemaker herself using milk from the farm's own dairy goats.

Classes are hosted weekly Thursday, Friday & Saturday 12:00-2:00. Public, private, corporate and Zoom classes are available.

Classes are hosted weekly Thursday, Friday & Saturday 12:00-2:00. Public, private, corporate and Zoom classes are available.

Learn to make artisan goat-milk cheese in our commercial plant from the head-cheesemaker herself using milk from the farm's own dairy goats.

Join us in celebrating 25 years of cheese with a festive twist on our classic tastings. Our Anniversary Cheese Tastings bring together the best of our past and present—from a bountiful grazing table piled high with our award-winning cheeses to pours from some of our favorite local beverage partners.

A ranch and creamery tour with cows.

A ranch and creamery tour with cows.

Learn to make artisan goat-milk cheese in our commercial plant from the head-cheesemaker herself using milk from the farm's own dairy goats.

BEE, EXPERIENCED!: A true Flower to Flute beekeeping experience with our beekeepers, Bonnie & Gary!

A ranch and creamery tour with cows.

Learn to make artisan goat-milk cheese in our commercial plant from the head-cheesemaker herself using milk from the farm's own dairy goats.

Brunch at Point Reyes Farmstead Cheese

Learn to make artisan goat-milk cheese in our commercial plant from the head-cheesemaker herself using milk from the farm's own dairy goats.

BEE, EXPERIENCED!: A true Flower to Flute beekeeping experience with our beekeepers, Bonnie & Gary!

Join us in celebrating 25 years of cheese with a festive twist on our classic tastings. Our Anniversary Cheese Tastings bring together the best of our past and present—from a bountiful grazing table piled high with our award-winning cheeses to pours from some of our favorite local beverage partners.

Brunch at Point Reyes Farmstead Cheese

BEE, EXPERIENCED!: A true Flower to Flute beekeeping experience with our beekeepers, Bonnie & Gary!

A cheesemaking class and farm tour.

This is used for SEO and event previews. It will help with discoverability and is limited to 160 charcters.

This is used for SEO and event previews. It will help with discoverability and is limited to 160 charcters.

This is used for SEO and event previews. It will help with discoverability and is limited to 160 charcters.

This is used for SEO and event previews. It will help with discoverability and is limited to 160 charcters.

This is used for SEO and event previews. It will help with discoverability and is limited to 160 charcters.

This is used for SEO and event previews. It will help with discoverability and is limited to 160 charcters.

This is used for SEO and event previews. It will help with discoverability and is limited to 160 charcters.

This is used for SEO and event previews. It will help with discoverability and is limited to 160 charcters.