Events

Cuddle and snuggle the baby goats.

Cuddle and snuggle the baby goats.

Come Watch an 88LB Wheel of Parmigiano Reggiano be Cracked Open in front of your eyes.

Cali Casual Cheese + Wine Pairing

Guided Tour and Cheese Tasting!

It's a baby goat farm tour every Friday, Saturday & Sunday.

You are invited to an exclusive Wine & Cheese Pairing Class featuring a hand-selected lineup of Merryvale Wines, expertly paired with artisanal cheeses by renowned cheese expert, Janet Fletcher, on Saturday, April 26th.

A ranch and creamery tour with cows.

The Oregon Cheese Festival is coming up April 26–27, and it’s going to be a great weekend to connect with cheesemakers, taste delightful products, and enjoy the food and drink scene in Central Point, Oregon.

BEE, EXPERIENCED!: A true Flower to Flute beekeeping experience with our beekeepers, Bonnie & Gary!

This 1-day course is free to interested CA processors, entrepreneurs, CA faculty and students in food science/dairy science, agribusiness, packaging & related fields.

Guided Tour and Cheese Tasting!

It's a baby goat farm tour every Friday, Saturday & Sunday.

Snuggle with goats, then have some cheese & wine.

Cuddle and snuggle the baby goats.

Cuddle and snuggle the baby goats.

For May 4th and 11th only, a multi-course brunch experience will be offered on the Terrace. This experience will explore how your favorite J sparkling wines pair with brunch favorites crafted by Executive Chef Aaron Meneghelli and Estate Chef Forest Kellogg using local and seasonal ingredients.

Snuggle with goats, then have some cheese & wine.

Cuddle and snuggle the baby goats.

Cuddle and snuggle the baby goats.

It's a baby goat farm tour every Friday, Saturday & Sunday.

This bespoke event will include an interactive spring-focused tasting, that will feature artisan and farmstead cheeses from local Humboldt County cheesemakers: Cypress Grove and Spring Hill Farmstead Goat Cheese.

For May 4th and 11th only, a multi-course brunch experience will be offered on the Terrace. This experience will explore how your favorite J sparkling wines pair with brunch favorites crafted by Executive Chef Aaron Meneghelli and Estate Chef Forest Kellogg using local and seasonal ingredients.

Meet seven acclaimed cheeses—some established, some new—from seven states. You know about California, Vermont and Wisconsin, of course, but did you know Missouri, Pennsylvania, Connecticut and North Carolina are coming on strong? Wherever we go, we’ll taste the best available.

It's a baby goat farm tour every Friday, Saturday & Sunday.

Snuggle with goats, then have some cheese & wine.

Cuddle and snuggle the baby goats.

Shifting the Lens, J Vineyards’ award-winning culinary series highlighting fresh perspectives and exciting pairings, returns for another year at the Healdsburg Wine & Food Experience.‍

Cuddle and snuggle the baby goats.

It's a baby goat farm tour every Friday, Saturday & Sunday.

A cheesemaking class and farm tour.

It's a baby goat farm tour every Friday, Saturday & Sunday.

This is a practical 2-day course with demonstrations, lectures, Q&A with cheese industry and academic experts, and hands-on cheesemaking in the pilot plant. The course is open to entry and mid-level personnel in the industry.