Upcoming Events

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes.

Farm tour and cheese tasting at Nicasio Valley Cheese Company, led by the owners.

Farm tour and cheese tasting at Nicasio Valley Cheese Company, led by the owners.

Experience a culinary journey with The Epicurean Connection, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. In our cheese class, you’ll learn hands-on cheesemaking, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools, a cheese recipe card, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. For those aspiring to be Buttermongers, our butter-making class offers the chance to craft sweet, savory, salted, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration.

Join us in celebrating 25 years of cheese with a festive twist on our classic tastings. Our Anniversary Cheese Tastings bring together the best of our past and present—from a bountiful grazing table piled high with our award-winning cheeses to pours from some of our favorite local beverage partners.

Farm tour and cheese tasting at Nicasio Valley Cheese Company, led by the owners.

Farm tour and cheese tasting at Nicasio Valley Cheese Company, led by the owners.

Experience a culinary journey with The Epicurean Connection, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. In our cheese class, you’ll learn hands-on cheesemaking, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools, a cheese recipe card, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. For those aspiring to be Buttermongers, our butter-making class offers the chance to craft sweet, savory, salted, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration.

Come and hike Marindale Ranch, also known as the Grossi Family Home Ranch, on Friday, October 3 or Saturday, October 4 from 10 am - 2 pm. This dynamic 870-acre property located in Novato has been MALT-protected since 2003. Overlooking scenic Stafford Lake and with views of the San Francisco Bay, the ranch supports grass-fed cattle, is home to Sola Bee honey bees, and showcases remarkable biodiversity—from pinot noir vineyards and open pasture to a creek corridor and redwood forests. RSVP is required, please visit malt.org/events to register

Come and hike Marindale Ranch, also known as the Grossi Family Home Ranch, on Friday, October 3 or Saturday, October 4 from 10 am - 2 pm. This dynamic 870-acre property located in Novato has been MALT-protected since 2003. Overlooking scenic Stafford Lake and with views of the San Francisco Bay, the ranch supports grass-fed cattle, is home to Sola Bee honey bees, and showcases remarkable biodiversity—from pinot noir vineyards and open pasture to a creek corridor and redwood forests

Brunch at Point Reyes Farmstead Cheese

Experience a culinary journey with The Epicurean Connection, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. In our cheese class, you’ll learn hands-on cheesemaking, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools, a cheese recipe card, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. For those aspiring to be Buttermongers, our butter-making class offers the chance to craft sweet, savory, salted, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration.

BEE, EXPERIENCED!: A true Flower to Flute beekeeping experience with our beekeepers, Bonnie & Gary!

MALT-protected since 1993, Black Mountain is one of the most recognizable landmarks in West Marin, rising above the town of Point Reyes Station. The ranch is a model for ranch diversification. This challenging six-mile round trip hike, to the top and back, is not for the faint of heart. It is steep and can be windy, hot, or raining, but beauty is around every turn.

MALT-protected since 1993, Black Mountain is one of the most recognizable landmarks in West Marin, rising above the town of Point Reyes Station. The ranch is a model for ranch diversification. This challenging six-mile round trip hike, to the top of Black Mountain and back, is not for the faint of heart. It is steep and can be windy, hot, or raining, but beauty is around every turn.

A cheesemaking class and farm tour.

Join us at Millerton Creek Ranch on Friday, November 7 from 10 am - 1 pm. Millerton Creek Ranch, Measure A funded and MALT-protected since 2018, is home to beef cattle and the pasture-raised hens of Tomales Bay Pastures.

Join us at Millerton Creek Ranch on Saturday, November 8, from 10 am - 1 pm. Millerton Creek Ranch, Measure A funded and MALT-protected since 2018, is home to beef cattle and the pasture-raised hens of Tomales Bay Pastures.