Situated on land owned by the Hamill family for more than a century, Cherry Grove Farm was founded in 2002 as an expression of the family’s deep connection to their Central Jersey land, community, and commitment to responsible food production. While the farm originally raised a variety of livestock, the addition of dairy cattle in 2005 marked a shift toward artisanal cheesemaking, which has since become the heart of the operation.

Cherry Grove follows the farmstead cheesemaking model, meaning every step of the process happens on site — from raising and milking the cows to making and aging the cheese. Working across 200 acres of pasture, the farm prioritizes humane animal care and regenerative agricultural practices, including rotating grazing to keep both land and livestock healthy. The result is exceptional milk and thoughtfully crafted cheese that reflects the farm’s high standards of stewardship.

Within its first decade, Cherry Grove earned national recognition as one of the region’s premier cheesemakers, with awards that speak to the care behind every wheel. The farm also welcomes visitors, offering tours, classes, and hands-on learning opportunities to help people reconnect with where their food comes from. That respect for land, animals, and community is something the Hamills hope you can taste in every bite.

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