Oregon State University Creamery

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Cheesemaker
A group of three cows is seen against am out of focus green backdrop. Two cows are brown and white and one is black and white. The two closest to the camera are looking into the lens.

(541) 737-3038

Closed To The Public

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In the OSU Creamery, students develop, produce, and sell cheeses made using milk from the OSU dairy farm. The students receive authentic and intense training in dairy processing while earning money to pay for their education.

Thanks to the success and strong demand for our Beaver Classic™ branded cheese, several NEW VARIETIES have been developed and are produced commercially in the OSU Creamery.

Hours

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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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We do our best to keep this info up-to-date, but hours are subject to change without notice. It's always a good idea to confirm availability by calling or checking their website before your next visit.

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Cow

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