Oregon State University Creamery

Cheesemaker

(541) 737-3038

Closed To The Public

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In the OSU Creamery, students develop, produce, and sell cheeses made using milk from the OSU dairy farm. The students receive authentic and intense training in dairy processing while earning money to pay for their education.

Thanks to the success and strong demand for our Beaver Classic™ branded cheese, several NEW VARIETIES have been developed and are produced commercially in the OSU Creamery.

Available Cheesemakers

New Feature Coming Soon!

Hours

Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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We do our best to keep this info up-to-date, but hours are subject to change without notice. It's always a good idea to confirm availability by calling or checking their website before your next visit.

Certifications

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Milk Types Offered

Cow

Cow

Cheeses Produced

New Feature Coming Soon!

Classes Offered

Tours Offered

Available At Participating Retailers

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Frequently Stocked Cheeses

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Cheesemaker Permissions

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