Fresh Goat Cheese
Made by
Andante Cheese
Fresh Goat Cheese
Made by
Andante Cheese
Milk Type
Goat
A simple, fresh cheese. The starter culture of lactic acid bacteria is added in 75F milk, and rennet is followed. The curd sets in 18-20 hours, then drained and salt added. You taste fresh goat cheese with the purity and taste of fresh goat’s milk.
Ingredients: Goat’s milk, starter culture, vegetarian rennet, salt.
Cheese Style
Fresh
Rennet Type
Vegetarian
Cheese Qualities
No items found.
Regional Style
French
Certifications
Certified Humane
Availability
Retail
Wholesale
