Ostinato, by Andante Cheese, Petaluma, California

Made by

Andante Cheese

Milk Type

Goat

This cheese starts from Acappella, and the hole in the middle is placed later. Due to increased surface area, this cheese ages quicker to develop a melting texture.

Ingredients: Goat’s milk, starter culture, vegetarian rennet, ash, salt.

Cheese Style

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Rennet Type

Vegetarian

Cheese Qualities

No items found.

Regional Style

French

Certifications

No items found.

Availability

Retail
Wholesale
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.