Think beyond the bagel. Of course it’s great on bagels, but there’s so much more you can do with cream cheese. It’s nature at its versatile best. Cream cheese can be used in a simple dough for strudel and makes gluten-free crust for tarts and pies.

Ingredients: Pasteurized Milk and Cream, Whey, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum.