Loma Alta
Made by
Nicasio Valley Cheese
Loma Alta
Made by
Nicasio Valley Cheese
Milk Type
Cow
A soft-ripening cheese similar to Formagella and Halleck Creek, but with a more-defined rind and nutty undertones.
Gold medal winner at the California State Fair. Two-time national award winner at the American Cheese Society annual competition in the Soft ripening cow’s milk category.
Ingredients: Cultured, Pasteurized Organic Milk, Salt, Enzymes.
Approx. Size: 6 oz. and 60 oz.
Cheese Style
Soft Ripened
Rennet Type
Animal
Cheese Qualities
No items found.
Regional Style
No items found.
Certifications
Certified Organic
Farmstead
Availability
Retail
Where To Buy
No Retail Locations Found