160 Years of Cheesemaking, Now with Everything On It In 2025, Marin French Cheese Co. celebrates its 160th anniversary with new formats and bold new flavors of the cheese that put it on the map. Petite Breakfast Everything is a flavorful, modern twist on a historic favorite.

Marin French has been crafting Breakfast Brie since the late 1800s. For over a century, this fresh and distinctive cheese has won the hearts of locals, travelers, and cheese lovers across the country. What sets it apart? Unlike traditional brie, Breakfast Brie skips the aging room while following the same artisanal recipe. The result is a rindless cheese with a tangy flavor and a slightly springy texture reminiscent of cheese curds. Petite Breakfast Everything adds a generous amount of Marin French’s custom, allergen-free Everything blend—featuring garlic, toasted onion, poppy seeds, and nigella seeds—for a bold, savory flavor and satisfying crunch. It’s everyone’s favorite bagel, reimagined in cheese form.

The story of Breakfast Brie begins in the late 1800s, when founder Jefferson Thompson crafted a quick-to-market, protein-rich cheese to meet the growing demand of Bay Area dockworkers during a regional egg shortage. Originally designed as a clever alternative to breakfast staples, the cheese became a beloved original. More than 100 years later, it remains one of the most unique offerings in American artisan cheesemaking.

Whether served in the morning or enjoyed as a late-night bite, Petite Breakfast Everything brings bold flavor—and a taste of California history—to the table.

Size: 4 oz

Ingredients: Cultured pasteurized cow’s milk, pasteurized cream, garlic, toasted onion, poppy seeds, nigella seeds, salt, microbial enzymes.