A versatile brie-style cheese which ripens and then is aged for a few weeks. A tangy addition to cheese trays, baked in a crust or on a board with nuts, fruit and honey.

Flavor notes: Creamy buttery beginning with snappy tangy finish which increases with extended aging.

Ingredients: Pasteurized goat's milk, cultures, vegetable ash, microbial enzymes, caCL, salt.

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