Cheese Chemistry

Ever wonder what makes cheese melt, stretch, and taste so good? Join us for a fun, hands-on session exploring the science behind your favorite cheeses! Learn how enzymes, milk, and time work together to create magic—then taste the results.

Join Dr. Kandice Marchant, “The Cheese Doctor” to learn Cheese Chemistry! This fun and educational class will cover the science behind the cheesemaking process. Learn how different milk makes different cheeses. Why is a bloomy rind cheese bloomy? What makes a cheese curd? What causes the different flavors and consistencies of cheese?

Of course you will be tasting cheeses as well!

Class includes: Chemistry of Cheese 101 class handouts and information Cheese tasting 1 glass of wine or other beverage