Seasonal Cheese Delights: Devil's Gulch & Cranberry Medallion

Indulge in the flavors of the season with Cowgirl Creamery's Devil's Gulch and Laura Chenel's Cranberry Medallion.
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Ah, the holidays are here! That also means our favorite seasonal cheeses are back!

Cowgirl Creamery's Seasonal Devil's Gulch

Cowgirl Creamery's winter seasonal cheese, Devil's Gulch, starts with organic Holstein milk from John and Karen Taylor's Bivalve Dairy. The rich, bloomy rind wheels are dusted with a mixture of sweet and spicy ground heirloom peppers from Allstar Organics.

Flavor notes: Expect a bright, sweet spice tempered by the rich creaminess of the paste. Devil's Gulch is named for a narrow ravine carved along the base of Mt. Barnaby, just down the road from the Allstar Organic Farm in Marin County. You can order Devil's Gulch in one of Cowgirl Creamery's cheese collections and at your local cheese shop.

Laura Chenel's Cranberry Medallion

This is a limited-edition cheese made with fresh goat milk, diced cranberries, and a touch of cinnamon. Enjoy the combination of sweet-tart cranberries and tangy fresh goat cheese all season long. Crumble it over an autumn salad, include it in a sandwich, or pair it with dried fruit, candied nuts, charcuterie, and celebratory libations. You can find this cheese at your local cheese shop!


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