The Achadinha (Osh-a-deen-a) Cheese Company/ Pacheco Family Ranch is a family operated ranch lead by Jim and Donna Pacheco along with their four children William, Daniel, Elizabeth and David.

Half cheese shop, half restaurant. Husband-and-wife team Thomas Kalb (chef) and Vanessa Tilaka (cheesemonger) plate regional American cooking with a Midwestern accent alongside a counter of cut-to-order wheels.

All Together Now is a restaurant and wine bar, cheese counter, and wine shop that's all about the joy of gathering around food and drink.

Founded in 1946 when Flint Hills dairy farmers banded together to pool their milk, Alma is now in its third generation under the Hansen family — handcrafted cheddars, Colbys, Co-Jacks, and seven varieties of cheese curd. Stop at the original factory store in town or the cheese-curd bar at the I-70 retail location. "Nibblin' Good" is less a slogan than an instruction.

Founded in 1916, American AgCredit specializes in providing financial services to agricultural and rural customers throughout California, CO, NM, NV, KS and OK, as well as to capital markets customers in all 50 states.

ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas.

At Andrew's Cheese Shop, we’re a small team dedicated to bringing Santa Monica the finest cut-to-order artisan cheeses and specialty goods.

Voted America’s Favorite Farmers Market in California In 2011, 2012, and 2013

Open every Saturday, year round, rain or shine! April - November: 9am - 2pm December - March: 10am - 2pm Winter Hours Start November 30th!

Balfour Farm, our 100-acre organic farmstead and dairy creamery in Pittsfield, Maine, is best known for its award-winning organic cheeses and NON-GMO fed salami.

All farmers at Big Bear Farmers Market are certified, California-based growers who pride themselves on offering up top-quality products and produce.

Black Kite Cellars is committed to producing the finest site-specific Pinot Noir and Chardonnay from exceptional vineyards along the California coast.

Black Market Cheese Co. is the passion project of Evan & Kristy Bishop. In 2023, their new dairy 'Black Market Cheese Co.' became the most recent creameries in California and one of a very few making farmstead sheep's milk cheese.

Black Radish Creamery is an award-winning artisanal food producer in Granville, Ohio, founded by John Reese, that creates high-quality cheeses, fruit preserves, and other products with a focus on local ingredients and traditional techniques

Family-owned cheese shop in Columbus's historic North Market, curating artisan cheeses from Ohio and around the world alongside its own handcrafted, grass-fed cow's-milk cheeses.

Family-owned artisan creamery crafting fresh cheese curds, chèvre, feta, quark, and aged cheeses from locally sourced milk since 2008.

Bohemiann Creamery is home to some of California’s most wildly individual cheeses, all hand-crafted in a tiny hilltop creamery that overlooks Mt. Saint Helena. Permanently closed in 2025.

Discover Boston Post Dairy’s handcrafted Vermont cheeses, including the award‑winning Eleven Brothers and Gisele. Made with farm‑fresh milk and expert aging for clean, bright, pasture‑driven flavor.

Boxcarr Farms began in 2009 with a simple dream and a patch of stubborn Southern red clay — to bring our family together and build something meaningful, delicious, and a little wild.

Amanda Brown raises fifteen Nubian goats on a small farm just outside Albuquerque and turns their raw milk into handmade chèvre — soaps and ice cream too. A genuine one-woman operation, and Brown serves as treasurer of the New Mexico Cheese Guild.

Apa kabar! What's up! We are sisters Celene and Tara, founders of award-winning Indonesian restaurant pop-up Bungkus Bagus. Use Discount code BBCHEESETRAIL for 15% off anything on our site (can be used once per customer, and can be combined with free shipping discount for orders $65+)

Since 1919, Cabot Creamery Cooperative has united farm families to craft award-winning cheeses from rich, buttery milk—supporting thriving farms, strong communities, and happy, healthy cows.

EST 1993 • POINT REYES • CA. AUTHENTIC NEAPOLITAN WOOD FIRED PIZZA & FRESH LOCAL OYSTERS

Celebrating the quality and diversity of artisan cheeses produced in California through partnerships, outreach and education.

The California Dairy Innovation Center (CDIC) coordinates pre-competitive research and educational training in collaboration with industry, check-off programs, and research/academic institutions throughout the state of California.

Year-round Saturday-morning farmers market in downtown Calistoga where local growers and makers sell fresh produce, handmade goods, and treats.

Part of the largest dairy science program in the country, Cal Poly Creamery has been making cheese and other dairy products for students, alumni, and the community since 1903.

A secondary school and farm serving grades 7-12 supporting adolescents with pathways to meaningful work.

Year-round Sunday certified farmers market along East Campbell Avenue, run by the Urban Village Farmers' Market Association, featuring California growers and artisan vendors.

Farmstead Raw Milk Cheese

Canal Junction Farm in Northwest Ohio raises grass-fed meats, raw milk cheeses, and regenerative foods with care for the land and community.

We're a micro creamery making artisan cheese in Carmel Valley Village.

We are a small family farm making raw and pasteurized cheese from the milk of our 50 grass-based Jersey cows.

Cedar Grove Cheese: Wisconsin family creamery since 1878, crafting organic artisan cheeses and leading in rBGH-free, eco-friendly, sustainable practices.

Reggie Jones has worked in the dairy industry for 25 years. He started 1991 working in a lab for a cheese company. From there, he gained experience in all aspects of the dairy industry, from whey refining to bacteria culture sales.

Reggie Jones has worked in the dairy industry for 25 years. He started 1991 working in a lab for a cheese company. From there, he gained experience in all aspects of the dairy industry, from whey refining to bacteria culture sales.

Reggie Jones has worked in the dairy industry for 25 years. He started 1991 working in a lab for a cheese company. From there, he gained experience in all aspects of the dairy industry, from whey refining to bacteria culture sales.

A gourmet cheese shop that offers 80 - 100 cheeses and their accompaniments. Three cheeses cases, one of which is dedicated to California cheeses!

Cheese Shop 831 is an artisanal Cheese Shop specializing in cut-to-order gourmet cheeses.

Locally owned Santa Barbara cheese shop (successor to C'est Cheese) offering 100+ cheeses cut to order, plus cured meats, wine, gourmet goods, and event platters.

One of San Diego’s most iconic breweries, AleSmith owner Peter Zien takes his passion for cheese to a professional level, with regular artisan cheese production in a venture he calls CheeseSmith, producing <600 lbs cheese annually.

Family-run Joliet creamery since 1917, Chellino Cheese crafts ricotta, mozzarella, and traditional Italian cheeses for Midwest restaurants and shops.

Cherry Grove Farm is a New Jersey farmstead cheesemaker producing award-winning artisanal cheeses from humanely raised, pasture-grazed cows. Using regenerative agriculture, the farm welcomes visitors for tours and classes.

Farmstead Raw Milk Goat Cheeses made on the farm.

The Clement St. market is open every Sunday, year-round, rain or shine, from 9am to 2pm.

Certified organic Jersey herd producing milk, yogurt and cheese.

Cowgirl Creamery makes cheese with heart. In 1997, Cowgirl Creamery started with a dream to celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture on the Northern California Coast.

Small farmstead cow dairy making cheese and other dairy products from their own milk.

Oregon's first joint creamery and winery.

Cult Crackers is a fast growing, award-winning, woman-owned cracker company making delicious organic crackers. Use promo code CHEESETRAIL for 15% off all orders on cultcrackers.com

The seeds of Cypress Grove were sown in the 1970s when Mary Keehn, a single mother of four daughters living in Humboldt County, began looking for a healthy source of milk for her family.

The first creamery EVER in San Francisco, located in the new bagel shop in the American Industrial Center Building in Dogpatch.

Dairy Connection, Inc. has proudly served as an ingredient supplier to specialty, farmstead and small-to-midsize cheese and fermented-milk manufacturers nationwide since 1999.

Year-round at Central Park in downtown Davis, thousands gather each week to shop for what is grown, raised, and made locally at our markets. We are dedicated to bringing farmers right to your table, so we stay open rain or shine.

Del Monte Farmers Market is located in parking lot behind California Pizza Kitchen and Yama Sushi. Open from May to September. This market offers a bountiful array of locally grown produce, cut flowers, and potted plants.

We are a fun, vibrant, authentic Mexican cheese producer in Salem Oregon Just one mile off the I-5 corridor.

UPDATE (December 2023): Double 8 Dairy has been sold.

Downtown Palo Alto Farmers Market proudly serving our community since 1981. Our goal then, and still today, is to connect local farmers with our community by providing direct access to fresh and locally produced foods.

Situated in the heart of Downtown Santa Barbara, our second largest weekly certified farmers' market hosts 50-60 certified agricultural producers on a weekly basis, depending on the season.

Our largest and oldest market, it is situated in the heart of Downtown Santa Cruz, one block off of Pacific Avenue. Established in 1990, many of the farms that sell here were and remain pillars of the organic and ecological farming movement

We make goat Chevre & Feta

Valerie Engel runs a one-woman farmstead cheese operation in central Oklahoma, turning out a surprising range of wheels — Hispanico, Poblano Cheddar, Baby Swiss, and a blue she calls Blue By You — and teaching the craft from her farm on Saturdays. Cheese pickup weekdays; classes by reservation.

Award winning cheesemaker Sheana Davis & Cheese Educator Ben Sessions make cheese, cater, offer Wine and Cheese Pairings, classes (private, public, corporate events) and more!

"Extradimensional" means "beyond the known universe." These wines are created to enhance your world, sitting at the crossroads of nature and luxury. They're vessels that take you on a journey to places you'll be eager to talk about.

Family Farms Creamery in Ovid, NY, preserves local dairy heritage with pasteurized and raw milk cheeses, drinkable yogurt, chocolate milk, Creamline milk, and other sustainably produced dairy foods.

Handmade artisan Alpine Cheese.

Farmstead Cheeses and Wines specializes in sustainable wines from family-owned growers and producers, artisan cheeses, and specialty foods.

Farmstead Cheeses and Wines specializes in sustainable wines from family-owned growers and producers, artisan cheeses, and specialty foods.

Located inside the Hangar food hall at Long Beach Exchange, Fior Di Latte (4150 McGowen St, Suite 8) offers takeout charcuterie boxes filled with a selection of artisanal cheeses, meats, and other goodies.

We create handcrafted, award winning artisan cheese on our dairy farmstead in Modesto, Ca. Founded in 1914 by our great-grandfather, we continue to be family operated and tend to our animals with the utmost care.

Our premium cheese storage paper and bags will help you savor every last bite. Shop best cheese wrapping paper, cheese bags, professional grade knives & more.

This farmstead dairy milks 72 very happy goats and turns their milk into cheese, soap and other products.

The 100 milking ewes at Monkeyflower Ranch which produce the milk for Garden Variety Cheese are fed on fresh pasture, alfalfa hay and organic brewer’s grain from Santa Cruz Mountain Brewing. Each ewe is named after a garden flower and treat

Gioia makes wonderful fresh Italian cheeses. Vito Girardi, owner, is a third-generation cheesemaker from the area Apulia in Italy where burrata comes from.

Organic Olive Oil And Citrus And Apple Products From The Heart Of Sonoma County

Highest quality, all-natural small batch artisanal cheeses made by hand from start to finish. Goot Essa 🧀 Good Food

Farmstead goat dairy making small-batch artisan cheeses. Visit the goats when you stop by the farm store.

The 2025 market will again take place at Raccoon Valley Park located at 1225 River Rd. We ask that you please respect our neighbors and refrain from parking in the Golfland parking area. There is plenty of parking near the market!

Award-winning artisan sheep milk cheeses from Northwest Missouri. We craft small-batch cheeses and yogurt using milk from our pasture-raised flock, delivering rich flavor, quality, and a true taste of place.

The Home of the Original Baby Swiss Cheese and two-time National Cheese Champions. Producing superior quality, award-winning cheese since 1950.

Gus’s Market has been a local San Francisco neighborhood staple for more than 40 years.

Gus’s Market has been a local San Francisco neighborhood staple for more than 40 years.

Gus’s Market has been a local San Francisco neighborhood staple for more than 40 years.

Gus’s Market has been a local San Francisco neighborhood staple for more than 40 years.

Gus’s Market has been a local San Francisco neighborhood staple for more than 40 years.

Gus’s Market has been a local neighborhood staple for more than 40 years. In all that time, we’ve worked out how to serve best: you like to find the highest quality version of what you’re looking for, at great prices.

Harley Farms is a restored 1910 dairy farm, with 200 alpine goats on nine acres of pasture in Pescadero, California. The Farm makes farmstead goat cheese and offers tours and events.

Heber Valley Artisan Cheese is run by a 4th generation, family Dairy Farm nestled in the Heber Valley. We make all our artisan cheese in-house from our very own dairy cows.

We produce naturally sparkling varietal meads (wine made from honey rather than grapes) using the traditional French Methode Champenoise.

We are a fourth-generation farming family with a deep love for working the land together. Our purpose is to create cheese that is both wholesome and exceptional in flavor, while treating our animals and environment with respect. Sharing our passion through our products brings us joy, and we hope you experience that same joy with every taste.

High Desert Farmers Market sprouted in 1992 to help demonstrate the importance of agriculture as an industry. Adequate food supply is essential to survival, and bringing a reliable source of farm-direct produce to the High Desert is crucial

Founded in 1984, Hilmar Cheese Company has grown to be one of the world's largest producers of cheese and whey ingredients. The California Visitor Center is the only place to purchase cheese with the Hilmar label. Tour, taste, shop and eat!

Idyll Farms restores soil, supports ecosystems, and creates award-winning goat cheeses through regenerative farming in Michigan’s Leelanau Peninsula.

Year-round Sunday certified farmers market in San Francisco's Inner Sunset, operated by the Pacific Coast Farmers' Market Association, offering fresh produce and local goods.

Inn on the Russian River is a charming West Sonoma County Inn offering direct access to the Russian River, gardens, large patio seating with BBQs and an incredible view of the Russian River.

Certified farmers market held Sundays at Stonegate Elementary in Irvine, where Southern California growers and food vendors sell fresh produce and artisan goods.

Author of It’s Not You, it’s Brie: Unwrapping America’s Unique Culture of Cheese, Kristin Jackson is a cheese and wine expert, beer drinker, writer, and home cheesemaking instructor.

Joe and Mary Matos grew up on the lush volcanic island of Sao Jorge in the Portuguese Azores. It happens to be an island that is noted for its delicious cheeses. Permanently closed in 2025.

Tucked away in the Sierra foothills near the historic Sutter's Mill and the American River, Jollity is a small dairy goat farm is run by Charley and his wife, MaryLisa. They believe each and every one of their 60 goats deserves a name.

At JUST, we believe in the purity of tradition and the freshness of farm-to-table dairy products.