Cedar Grove Cheese




Cedar Grove Cheese
E5904 Mill Rd.
,
Plain
,
WI
53577
Click The Address To Open Directions In Google Maps
Sauk
County
(608) 546-5284
Open To The Public
Order Online
Handcrafted Cheese
We make the best specialty organic, artisan and traditional cheese you’ve ever tasted with milk from over 35 Wisconsin cow, sheep, and goat farmers.
rBGH Free
In December 1993, we became the first in the country to assure its customers that milk for its products was produced without the use of synthetic growth hormones.
Organic Cheese
Organic farming helps maintain the health of the soil, the animals, and the farmers. Turned by hand and made with love, our cheese will please your taste buds!
Conscientious Choices
We respect people’s conscientious culinary choices and religious diets. So we made sure that all of our cheeses are made without the use of animal enzymes.
Hours
Store Hours
April through December our store hours are:
9:00 am to 4:00 pm Monday – Saturday
Closed Sundays
January through March our store hours are:
10:00 am to 3:00 pm Monday – Saturday
Closed Sundays
Please call ahead for tour days and times.
Affiliations
Milk Types Offered
Cow
Available Cheesemakers
Cheeses Produced
Classes Offered
Tours Offered
Come and visit us!
Cedar Grove Cheese Factory is located just outside of tiny Plain, WI, in the heart of Wisconsin’s dairy producing region. For over 100 years we have worked with local farmers to get top quality milk. Drive around and you will see farms dotting the valleys and nestled into the sides of hills.
We love to get visitors! Come and see cheese being made the old-fashioned way. We tell our visitors about the history and art of cheesemaking and how small-scale production helps us, our environment, and the farmers and local businesses we work with.
We offer tours of our factory – please call ahead for days and times. Group tours are always welcome. Our facility is fully accessible for anyone! You will see premium cheese being made the old fashioned way. We tell our visitors about the art of cheesemaking, the history of cheesemaking, and the economics of the small scale cheesemaking industry. You can also visit our Living Machine (TM) to see how our wash water gets cleaned in a beautiful way. Occasionally we take a day off production for repairs, so we recommend that tour groups call ahead (our wash water treatment facility is always operational).






