Fantello Farmstead Creamery

Cheesemaker

(253)-606-9446

Closed To The Public

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A small seed planted while jet lagged and searching for a cultured meal, the owner of a small bistro offered a french favorite. Raclette. Unknowing of our embankment on a path of making traditional cheeses with a renowned cheese consultant Ivan Larcher, it was the perfect complement to our journey, and a hub for the future of our cheeses.

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We do our best to keep this info up-to-date, but hours are subject to change without notice. It's always a good idea to confirm availability by calling or checking their website before your next visit.

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