At the New Mexico Cheese Guild, our mission is to promote and preserve the tradition of cheesemaking while fostering collaboration within the industry. We are committed to advancing the knowledge, skills, and appreciation of cheese and cheesemaking among producers, consumers, and enthusiasts alike.

Our Goals

• Quality + Excellence: We strive for the highest standards of quality in cheese production, ensuring that every wheel, wedge, or curd crafted in New Mexico represents the pinnacle of taste and craftsmanship.

• Networking + Collaboration: We aim to facilitate networking and collaboration opportunities among cheese industry stakeholders, strengthening bonds and knowledge-sharing within the community.

• Advocacy + Protection: We aim to be a voice for the cheese industry, advocating for policies and regulations that support the interests of cheese-makers, promote the integrity of cheese products, and are in line with our mission and values.

• Consumer Awareness: We educate current and future consumers about the value of high-quality cheese, its nutritional benefits, and its role in a diverse, healthy, and enjoyable culinary experience.

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