For five generations, our family has been dedicated to caring for this land, our animals, and the community we call home in Northern Michigan. Since 1926, the farm has grown through resilience, innovation, and a commitment to doing things the right way—from rebuilding after the PBB crisis to becoming a closed Holstein herd and continually improving cow comfort, sustainability, and efficiency. Today, we produce high-quality Grade A A2 milk while stewarding our land through advanced agronomy practices, conservation programs, and full MAEAP certification across all four systems—an achievement reached by only a small number of farms in Michigan.
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In recent years, we’ve expanded beyond milk production to share more of what we do directly with our community. Through partnerships and innovation, we’ve developed a line of value-added products including beef sticks, summer sausage, cheese spreads, and most recently, our line of hard cheeses. One of those cheeses, Beer Me, Jack!, earned second place at the World Cheese Competition—an honor that reflects the quality of our milk and the care behind everything we produce. As we continue growing—welcoming visitors to the farm, expanding our product offerings, and preparing for our centennial—we remain focused on producing exceptional food, caring for our animals, and leaving the farm better for the next generation.