Peluso Cheese
![clicking this logo brings you to the member website.](https://cdn.prod.website-files.com/63c0978b40bc1233ad9bbac0/6567ae03b21d016859de211a_6536bb280e4526f08699bf6a_peluso%2520logo%2520Type%2520copy.png)
![](https://cdn.prod.website-files.com/63c0978b40bc1233ad9bbac0/650b3062ab0eedf0487ce4a8_peluso%20cheese.jpeg)
![](https://cdn.prod.website-files.com/63c0978b40bc1233ad9bbac0/6567ae03b21d016859de210c_650b3062ab0eedf0487ce4a8_peluso%2520cheese.jpeg)
![A group of three cows is seen against am out of focus green backdrop. Two cows are brown and white and one is black and white. The two closest to the camera are looking into the lens.](https://cdn.prod.website-files.com/63c0978b40bc12813e9bbab4/63c0b0a164ca24810530a9f1_unsplash-image-4MQtWCxUrYc.jpg)
![clicking this logo brings you to the member website.](https://cdn.prod.website-files.com/63c0978b40bc1233ad9bbac0/6567ae03b21d016859de211a_6536bb280e4526f08699bf6a_peluso%2520logo%2520Type%2520copy.png)
Peluso Cheese
429 H Street
,
Los Banos
,
CA
93635
Click The Address To Open Directions In Google Maps
Merced
County
(209) 826-3744
Open To The Public
Order Online
Started by Giovanni Peluso in 1919 in Los Banos, California, Peluso Cheese has an array of cheeses. Their Tomales Bay Teleme - an original style that gets creamier with time, its rind dusted with rice flour - is made from a recipe purchased from the original creator of this much-loved cheese. Also made on-site are fresh Mexican and Central American cheeses. Their full array of cheeses include Tomales Bay Teleme Cheese, Mexican cheeses: Cotija, Queso Fresco, Panela, Doble Crema, Requeson, and Central American cheeses: Queso Freir and Chontaleño. Their Teleme cheese is currently only available by stopping by or calling to request shipment. Soon, their website will allow online ordering.
Available Cheesemakers
Hours
Certifications & Memberships
Milk Types Offered
Cow
Cheeses Produced
Classes Offered
Tours Offered
Whenever you’re visiting central California, Peluso would love to show you their facilities and manufacturing process, as well as share a taste of their cheese. Just give them a call and let them know you’re coming.