At Perrystead Dairy, we make American original cheese that’s thoughtful, delicious, approachable, and explores new boundaries—a reflection of curiosity, mastery, and sharing joy through nature.

We work with small family farms committed to sustainability and great animal husbandry, cultivating a chain of goodness from land and animals to our urban Philadelphia creamery, where world-class milk becomes cheeses enjoyed by purveyors, restaurants, and cheese lovers.

Since opening in 2021, our cheeses have earned 22 major awards. Led by Yoav Perry—an internationally recognized cheesemaker with decades of experience—we aim to define a new American standard where taste, people, and planet lead the way.