Where the Milky Way meets the Spirit World.
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Redhead Creamery offers a dairy experience unlike any other on earth. As the world’s only "CheeseStillery," we’ve closed the loop on sustainable craft production. Our story starts just 50 paces from the cheese vat, where our cows are milked daily at Jer-Lindy Farms. That ultra-fresh milk is transformed into award-winning artisan cheeses right before your eyes.
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But the innovation doesn't stop at the curd. By housing a distillery under the same roof, we transform our leftover cheese whey into smooth, sophisticated spirits. From our climate-controlled cheese caves to our copper stills, every step of the process happens here in Brooten, Minnesota.

Whether you're here for a tour of the parlor, a tasting of our sharpest cheddars, or a sip of North America’s most unique spirits, you’ll find a deep-rooted connection to the land and the animals in every bite and every drop.
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Come for the cheese, stay for the spirits, and see what happens when farmstead tradition meets a little bit of "redhead" spark.