UC Davis Goat Dairy and Creamery

Cheesemaker

Closed To The Public

Order Online

The only University-run goat dairy and creamery.

Noel-Nordfelt Animal Science Goat Dairy and Creamery includes a milking parlor, milk room, clean room, aged cheese room and packing room. The facility helps students model common animal husbandry issues facing production goat dairies and provide a space where students, staff, faculty and industry stakeholders can process milk and make cheese on state-of-the-art equipment. The cheese produced there will eventually be sold at the Meat Lab and used in some campus eateries. And small-scale homestead cheesemakers will have new opportunities to hone their craft on campus.

Each year, about 1,000 students study goats in their courses at UC Davis. The herd size fluctuates between 65 and 125 Alpines, Saanens, LaManchas and Recorded Grades goats, all of them registered through the American Dairy Goat Association and housed in pens surrounding the main barn.

Available Cheesemakers

New Feature Coming Soon!

Hours

Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-
We do our best to keep this info up-to-date, but hours are subject to change without notice. It's always a good idea to confirm availability by calling or checking their website before your next visit.

Certifications & Memberships

No items found.

Milk Types Offered

Goat

Goat

Cheeses Produced

New Feature Coming Soon!

Classes Offered

Tours Offered

Available At Participating Retailers

No Retail Locations Found

Frequently Stocked Cheeses

New Feature Coming Soon!
Questions For This Location?

Don't Be Shy!

Click Here To Send An Email
Click Here To Send An Email

Cheesemaker Permissions

Back to Dashboard

Edit Listing

Images

Hours

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Add an Event

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.