Fresh Curds made fresh weekly with seasonal goat/cow’s milk. A great snack cheese! The curds melt like a mozzarella and get creamy after a weeks’ time. Fun in salads, lasagna, fried curd, and polenta, pizza or scrambled eggs.

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Type: Fresh pasteurized cow milk

Cheese style: Fresh cheese curd

Flavors: herbs and garlic

Food Pairings: Foutine, grilled chicken, burgers, mashed and roasted potatoes, pasta