California Crazy Curd: Hot Hilda / Smokin
Fresh Curds made fresh weekly with seasonal goat/cow’s milk. A great snack cheese! The curds melt like a mozzarella and get creamy after a weeks’ time. Fun in salads, lasagna, fried curd, and polenta, pizza or scrambled eggs.
Type: Fresh pasteurized cow milk
Cheese style: Fresh cheese curd
Flavors: herbs, garli, sweet mesquite, cayenne and crushed red peppers
Food Pairings: Foutine, grilled chicken, burgers, mashed and roasted potatoes, pasta