California Crazy Curd: Hot Hilda / Smokin

Made by
Achadinha Cheese

California Crazy Curd: Hot Hilda / Smokin

Made by

Achadinha Cheese

Cow's Milk

Goat's Milk

Fresh Curds made fresh weekly with seasonal goat/cow’s milk. A great snack cheese! The curds melt like a mozzarella and get creamy after a weeks’ time. Fun in salads, lasagna, fried curd, and polenta, pizza or scrambled eggs.

Type: Fresh pasteurized cow milk

Cheese style: Fresh cheese curd

Flavors: herbs, garli, sweet mesquite, cayenne and crushed red peppers

Food Pairings: Foutine, grilled chicken, burgers, mashed and roasted potatoes, pasta

Pasteurized
Fresh
Flavored

Where To Buy

No Retail Locations Found
Questions For THE PRODUCING Cheesemaker?

Don't Be Shy!

Click Here To Send An Email
Click Here To Send An Email

Cheesemaker Permissions

Back to Dashboard

Edit Listing

Images

Hours

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Add an Event

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.