California Crazy Curd: Hot Hilda / Smokin
Made by
Achadinha Cheese
California Crazy Curd: Hot Hilda / Smokin
Made by
Achadinha Cheese
Milk Type
Cow
Fresh Curds made fresh weekly with seasonal goat/cow’s milk. A great snack cheese! The curds melt like a mozzarella and get creamy after a weeks’ time. Fun in salads, lasagna, fried curd, and polenta, pizza or scrambled eggs.
Ingredients: Cows milk, Cultures, Vegetable rennet, Sea salt, dried seasoning.
Cheese Style
Fresh
Rennet Type
Vegetarian
Where To Buy
No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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