We make our cheeses fresh every week with Jersey cow milk. Curds melt like mozzarella and get creamy after a weeks time. Fun for picnics, in salads, lasagna, fried curds, polenta or in scrambled eggs. Pairs with anything. So easy to eat!

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Type: Fresh pasteurized cow milk

Cheese style: Fresh cheese curd

Food Pairings: Foutine, grilled chicken, burgers, mashed and roasted potatoes, pasta