California Crazy Curd: Mellow Yellow
Made by
Achadinha Cheese


California Crazy Curd: Mellow Yellow
Made by
Achadinha Cheese
Cow's Milk
Goat's Milk
We make our cheeses fresh every week with Jersey cow milk. Curds melt like mozzarella and get creamy after a weeks time. Fun for picnics, in salads, lasagna, fried curds, polenta or in scrambled eggs. Pairs with anything. So easy to eat!
Type: Fresh pasteurized cow milk
Cheese style: Fresh cheese curd
Food Pairings: Foutine, grilled chicken, burgers, mashed and roasted potatoes, pasta
Cheese Style
Pasteurized
Fresh
Where To Buy
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