Made by

Balfour Farm

Milk Type

Cow

We modeled our Haymaker after a traditional English Double Gloucester Cheddar. Its natural rind lends an earthy flavor, and we age it at least nine months for depth of flavor and medium sharpness.


MADE WITH OUR:
100% organic raw milk.
Certified organic by MOFGA


AGED FOR:
At least 9 months


A FARMSTEAD PRODUCT:
The cheese starts on the farm, and ends on the farm.


FLAVOR:
Earthy & Complex, Medium sharpness


INGREDIENTS:
CERTIFIED ORGANIC UNPASTEURIZED WHOLE MILK, SALT, MICROBIAL RENNET, CULTURES. (CONTAINS MILK)

Cheese Style

Cheddar

Rennet Type

Vegetarian

Cheese Qualities

No items found.

Regional Style

British

Certifications

Certified Organic

Availability

Retail

Where To Buy

No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.