A Tomme to Kill
Made by
Black Market Cheese Company
A Tomme to Kill
Made by
Black Market Cheese Company
Milk Type
Goat
Sheep
Cow
Mixed
Based on the french Alpine tomme, this is a natural rind cheese aged for a minimum of 2 months, showcasing the milk's flavor. When young, a soft mild cheese, as it ages it becomes more complex and firmer. Enjoy anywhere from 2 months to 12 months old.
Tasting notes: Sweet and mild when young, maturing to a nutty, salty, crystal-ly flavor parade
Ways to enjoy: Charcuterie, sandwiches, melting, cooking with, rinds in the pasta sauce
Pairing: Belgian ale, saison, fruity reds like a zinfandel.
Ingredients: Milk, salt, rennet, culture.
No longer in production as of 2025.
Cheese Style
Natural Rind
Rennet Type
Animal
Cheese Qualities
No items found.
Regional Style
No items found.
Certifications
Farmstead
Availability
No items found.
Where To Buy
No Retail Locations Found