Made by

Black Market Cheese Company

Milk Type

Goat

Sheep

Bloomy rind soft cheese with vegetable ash coating. Based on a traditional valançay, made with either sheep's milk or goat's milk depending on the milking season.

Tasting notes: Gooey at the rind, moving into a chalky center, this cheese has a lovely subtle peppery finish.

Ways to enjoy: Cheese and charcuterie boards.

Pairing: Light reds, gernache, pinot noir.

Ingredients: Milk, salt, rennet, vegetable ash, culture.

No longer in production as of 2025.

Cheese Style

Soft Ripened

Rennet Type

Animal

Cheese Qualities

No items found.

Regional Style

No items found.

Certifications

Farmstead

Availability

No items found.

Where To Buy

No Retail Locations Found
Questions For THE PRODUCING Cheesemaker?

Don't Be Shy!

Click Here To Send An Email
Click Here To Send An Email
While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.