Black Market Cheese Company
Bloomy rind soft cheese with vegetable ash coating. Based on a traditional valançay, made with either sheep's milk or goat's milk depending on the milking season.
Tasting notes: Gooey at the rind, moving into a chalky center, this cheese has a lovely subtle peppery finish.
Ways to enjoy: Cheese and charcuterie boards.
Pairing: Light reds, gernache, pinot noir.
Ingredients: Milk, salt, rennet, vegetable ash, culture.