La Bomba
Made by
Bohemian Creamery
La Bomba
Made by
Bohemian Creamery
Milk Type
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La Bomba is a nugget of stink and ooze that is loosely fashioned after the (in)famous French Époisses. As this cheese ages, it is carefully washed in Russian River Consecration Ale, promoting a custardy texture and powerful flavor that fills the aging room with its signature odor. Some freshly-torn baguette should temper the assault. The average weight is one-quarter pound per lump.
No longer in production as of 2025.
Cheese Style
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Rennet Type
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