ACS 2026
ACS 2026
Award Winner

Made by

Boston Post Dairy LLC

Milk Type

Goat

Eleven Brothers goat milk cheese - this was the first hard cheese we made. We have eleven brothers and growing up that was hard! The cheese and the brothers turned out good, so we named the cheese Eleven Brothers! Tomme style, natural rind cheese aged for 4-6 months, buttery flavor with nutty undertones. A symphony of flavors in every bite!

Awards: + American Cheese Society: 2013- 1st place, 2019- 2nd place + Eastern States Big E Competition: 2011- Gold, 2012- Silver, 2013- Gold, 2015- Gold

Cheese Style

Natural Rind

Rennet Type

Cheese Qualities

No items found.

Milk Treatment

Pasteurized

Texture

Firm

Regional Style

No items found.

Certifications

No items found.

Availability

Retail
Wholesale

Where To Buy

No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
ACS 2026
American Cheese Society
american-cheese-society-englewood-80155
By Appointment Only
Englewood
80155
(720) 328-2788
ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas.