Fresh Fromage Blanc is made weekly, offering a soft and creamy — almost buttery — spreadable cheese. It is available in plain, garlic and fine herbs, and tomato and poppy seeds flavors. This cheese can be enjoyed on its own with bread or crackers. The garlic and fine herbs variety is particularly recommended as a topping for steak. The milk used is gently pasteurized before being cultured to ensure quality and flavor.

Ingredients: Pasteurized cow’s milk, vegetable rennet, cultures, and salt.