Fromage Blanc Alsace
Made by
Carmel Valley Creamery
Fromage Blanc Alsace
Made by
Carmel Valley Creamery
Milk Type
Cow
Fresh Fromage Blanc Alsace is made weekly, offering a soft and creamy — almost buttery — spreadable cheese.
Ingredients: Pasteurized cow’s milk, cultures, vegetable rennet, salt, dried onions, smoke.
Cheese Style
Fresh
Rennet Type
Cheese Qualities
Flavored
Smoked
Milk Treatment
Pasteurized
Texture
Soft
Regional Style
French
Certifications
No items found.
Availability
Retail