Fromage Blanc Alsace
Made by
Carmel Valley Creamery
Fromage Blanc Alsace
Made by
Carmel Valley Creamery
Milk Type
Cow
Fresh Fromage Blanc Alsace is made weekly, offering a soft and creamy — almost buttery — spreadable cheese.
Ingredients: Pasteurized cow’s milk, cultures, vegetable rennet, salt, dried onions, smoke.
Cheese Style
Fresh
Rennet Type
Cheese Qualities
Flavored
Smoked
Regional Style
French
Certifications
No items found.
Availability
Retail