Fromage Blanc Garlic & Herbs

Made by
Carmel Valley Creamery
Carmel Valley Fromage blanc Garlic & Herbs (cow) is a soft and creamy - almost buttery - spreadable cheese.

Made by

Carmel Valley Creamery

Milk Type

Cow

Fresh Fromage Blanc Hazelnut is made weekly, offering a soft and creamy — almost buttery — spreadable cheese.

Ingredients: Pasteurized cow’s milk, vegetable rennet, cultures, salt, garlic and herbs.

Cheese Style

Fresh

Rennet Type

Cheese Qualities

Flavored

Regional Style

French

Certifications

No items found.

Availability

Retail
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.