Fromage Blanc Garlic & Herbs
Made by
Carmel Valley Creamery
Fromage Blanc Garlic & Herbs
Made by
Carmel Valley Creamery
Milk Type
Cow
Fresh Fromage Blanc Hazelnut is made weekly, offering a soft and creamy — almost buttery — spreadable cheese.
Ingredients: Pasteurized cow’s milk, vegetable rennet, cultures, salt, garlic and herbs.
Cheese Style
Fresh
Rennet Type
Cheese Qualities
Flavored
Milk Treatment
Pasteurized
Texture
Soft
Regional Style
French
Certifications
No items found.
Availability
Retail