Fromage Blanc Garlic & Herbs
Made by
Carmel Valley Creamery



Fromage Blanc Garlic & Herbs
Made by
Carmel Valley Creamery
Milk Type
Cow
Fresh Fromage Blanc Hazelnut is made weekly, offering a soft and creamy — almost buttery — spreadable cheese.
Ingredients: Pasteurized cow’s milk, vegetable rennet, cultures, salt, garlic and herbs.
Cheese Style
Fresh
Rennet Type
Cheese Qualities
Flavored
Regional Style
French
Certifications
No items found.
Availability
Retail
