Fromage Blanc Salapempa
Made by
Carmel Valley Creamery
Fromage Blanc Salapempa
Made by
Carmel Valley Creamery
Milk Type
Cow
Fresh Fromage Blanc Salapempa is made weekly, offering a soft and creamy — almost buttery — spreadable cheese.
Ingredients: Pasteurized cow’s milk, cultures, vegetable rennet, salt, red pepper, mustard seeds, shallot, paprika, garlic, black pepper.
Cheese Style
Fresh
Rennet Type
Cheese Qualities
Flavored
Regional Style
French
Certifications
No items found.
Availability
Retail