Made by

Central Coast Creamery

Milk Type

Cow

You won't be feeling blue after snacking on this morsel. Taking inspiration from Morro Rock which sits off the central coast of California, this fudgy blue is laced with blue-green veins and crystals that complement its notes of warm spices, bacon, and candied nuts. A mild to slightly funky blue cheese that will capture even the biggest of the blue-averse.

Aroma: Funky, chocolate

Taste: Salty, Piquant, Sour

Texture: creamy, semi-firm, malleable

Flavor: notes of warm spice, meat, pecans

Weight: 8 ounces

Ingredients: Pasteurized cow milk, cheese cultures, vegetarian enzymes, calcium chloride, salt, Penicillium roquefort

Cheese Style

Blue

Rennet Type

Cheese Qualities

No items found.

Regional Style

No items found.

Certifications

No items found.

Availability

Retail

Where To Buy

No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.