Ewenique is made with 100% California sheep's milk, an old favorite that has been re-vamped. It is a gouda-style cheese with notes of fresh cream and starches up front and a finish of warm vanilla and spiced tea. Pull nibbles from the wedge to expose the natural jagged curd structure, adding a unique aesthetic element to any grazing tray.

Aroma: Spice and starch (like delicious pizza)

Taste: Salty, sweet, bitter

Texture: tacky, malleable, semi-firm, elastic, slightly crumbly

Flavor: starchy pasta, green tea, fresh cream

Weight: 5 ounces

Ingredients: Pasteurized 100% sheep milk, cheese cultures, vegetarian enzymes, and salt