Goat Cheddar is made with a proprietary culture blend created by the big cheese himself, Reggie Jones. This semi-firm buttery cheddar has a mild yeasty quality that hints at fresh baked sourdough bread and fresh grass. It is sure to melt your heart as it melts in your mouth.

Aroma: Yeasty, hay

Taste: Salty, Sour

Texture: Melting, malleable, slightly chalky, mild crystallization, semi-firm

Flavor: bread crust, grass

Weight: 6 ounces

Ingredients: Pasteurized 100% goat milk, cheese cultures, vegetarian enzymes, calcium chloride, salt

Vaccuum-sealed cheeses last for up to 6 months when refrigerated.