Goat Gouda
Made by
Central Coast Creamery
Goat Gouda
Made by
Central Coast Creamery
Milk Type
Goat
Once you cut into this flagship cheese a burst of fruity and caramel aromas will transport you to the sun-soaked hills of California. Its ivory-colored paste is firm, yet slightly chalky and possesses flavors of tart apples, grass, and crusty bread. Our Goat Gouda is made with 100% goat's milk and is aged for 4 to 6 months.
Aroma: Fruity
Taste: Salt, Sour, slightly bitter
Texture: Crumbly, chalky, slightly crystalline, tacky, semi-firm
Flavor: fresh grass and tart apples, starchy
Weight: 6 ounces
Ingredients: Pasteurized 100% goat milk, cheese cultures, vegetarian enzymes, calcium chloride, salt
Vaccuum-sealed wedges last for up to 6 months when refrigerated.
Cheese Style
Gouda
Rennet Type
Vegetarian
Cheese Qualities
No items found.
Milk Treatment
Pasteurized
Texture
Semi-Firm
Regional Style
No items found.
Certifications
No items found.
Availability
Retail
Where To Buy
No Retail Locations Found