Leo
Made by
Central Coast Creamery
Milk Type
Sheep
This splendidly fluffy sheep's milk bloomy rind is aged for 2-3 weeks. Untuck her and be greeted with a crisp and earthy aroma. Its toothsome paste boasts notes of sweet cream, fresh mushrooms, and a hint of garlic. As it ages the paste develops a slight ooze, perfect for spreading on crackers.
Ingredients: Pasteurized 100% sheep milk, cheese cultures, vegetarian enzymes, salt.
Cheese Style
Soft Ripened
Rennet Type
Vegetarian
Cheese Qualities
No items found.
Regional Style
No items found.
Certifications
No items found.
Availability
Retail
Where To Buy
No Retail Locations Found