Cheddar

Made by

Central Coast Creamery

Cow

Goat

This cheddar-like Cow and Goat milk blend has a velvety paste that will have you coming back for more! The Seascape name is inspired by a luxury resort in the Central Coast town of Aptos. The browned-butter notes of the cow milk meet in perfect harmony with the tangy and fruity goat's milk to warm you up from the inside like grandma's baked goods.

Aroma: Warm, baked bread

Taste: Sweet, Salty

Texture: meltable, malleable, slightly elastic, semi-firm

Flavor: browned butter, apples, crust

Weight: 6 ounces

Ingredients: Pasteurized whole cow milk, pasteurized 100% goat milk, cheese cultures, vegetarian enzymes, calcium chloride, salt

Vaccuum-sealed wedges last for up to 6 months when refrigerated.

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