Devil's Gulch triple cream cheese is ready to party. Made with organic, locally-sourced milk, Devil’s Gulch is named after the narrow ravine carved along the base of Mt. Barnabe in West Marin. Devil’s Gulch gets a fiery kick from vibrant and warming pepper flakes that beautifully contrast with the buttery notes of the cheese.
Style: Organic, Small Format, Bloomy Rind; sprinkled with dried peppers
Ingredients: Organic pasteurized cow’s milk, organic dried peppers, salt, cultures & enzymes.
Pairing recommendations: Lighter lagers and ales, Lighter fortified dessert wines (Muscat, Ice Wine), Sweet pairings like Honey (especially hot honey!), Warmed Devil’s Gulch in Mac and Cheese