Devil's Gulch
Made by
Cowgirl Creamery


Devil's Gulch
Made by
Cowgirl Creamery
Cow's Milk
Devil's Gulch triple cream cheese is ready to party. Made with organic, locally-sourced milk, Devil’s Gulch is named after the narrow ravine carved along the base of Mt. Barnabe in West Marin. Devil’s Gulch gets a fiery kick from vibrant and warming pepper flakes that beautifully contrast with the buttery notes of the cheese.
Style: Organic, Small Format, Bloomy Rind; sprinkled with dried peppers
Ingredients: Organic pasteurized cow’s milk, organic dried peppers, salt, cultures & enzymes.
Pairing recommendations: Lighter lagers and ales, Lighter fortified dessert wines (Muscat, Ice Wine), Sweet pairings like Honey (especially hot honey!), Warmed Devil’s Gulch in Mac and Cheese
Cheese Style
Pasteurized
Bloomy Rind
Soft Ripened
Flavored
Where To Buy
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