Luscious and fudgy organic triple cream cow's milk cheese with notes of creme fraiche, cultured butter, and mushrooms. This seasonal version of Mt Tam is exclusively available around Valentine’s Day.

Style: Triple Cream, Bloomy Rind, Washed Curd

Ingredients: Organic pasteurized cow’s milk, organic pasteurized cream, salt, cultures & enzymes.

‍Pairing recommendations: Sparkling Wine (Champagne, Prosecco, Cava), California Chardonnay, Sparkling Dry Cider, Drinking Chocolate, Sweet Snacks (preserves, honey, etc.)