An organic American Original cheese recipe, this best-selling cheese has all the lusciousness you expect from a triple cream with a unique heart that upholds its texture. Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County, Cowgirl Creamery’s Mt Tam cheese is produced with organic, locally sourced milk and rises above the standard for bloomy rind cheeses. Mt Tam takes you from fudgey firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking North Bay’s lush green and gold pastures.
Style:Triple Cream, Bloomy Rind, Washed Curd
Pairing recommendations: Sparkling Wine (Champagne, Prosecco, Cava), California Chardonnay, Sparkling Dry Cider, Drinking Chocolate, Sweet Snacks (preserves, honey, etc.)
Ingredients: Organic pasteurized cow’s milk, organic pasteurized cream, salt, cultures & enzymes.