Made by

Cypress Grove

Sheep's Milk

Goat's Milk

Smooth, nutty, and savory, Cypress Grove's Cheddar is everything you love about the classic — made even better with 100% goat milk. Aged two months or more, this crowd-pleasing cheese is slightly sharp, complex, and versatile with the meltable, stretchable, luxurious texture you crave.

Pairing recommendations: Serve with tart apple, candied pineapple, or cherry tomatoes.

Ingredients: Pasteurized cultured goat milk, salt, and enzymes.

Makers of award-winning cheeses including Humboldt Fog, the American artisanal classic. Cypress Grove was founded by Mary Keehn, an entrepreneur that helped put American cheesemaking on the map.

Pasteurized
Cheddar
Semi-Firm

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