Smooth, buttery, and delicate — Little Giant is a bright and fudgy goat cheese that makes a big impact in a tiny package. With subtly sweet, yeast-like flavors of bread fresh out of the oven and mushroomy notes that intensify as the cheese matures, this little goat cheese is mild and delectable at any age. Little Giant has a downy-white, edible rind (kinda like a brie), and like other bloomy cheeses, it continues to ripen from the outside in as it ages.
Pairing recommendations: Serve alongside briny olives, shortbread cookies, or wildflower honey. Broil flatbread pizza with olive oil, sliced pears,prosciutto, and slices of Little Giant. Finish it with flaky salt and fresh rosemary
Ingredients: Pasteurized cultured goat milk, salt, and enzymes.