ACS 2026
ACS 2026
Award Winner

Made by

Don Froylan Creamery

Milk Type

Cow

Don Froylan Queso Botanero is an American Cheese Society award-winning, Asadero-style cheese crafted with fresh jalapeños and cilantro. Made at the family-run Don Froylan Creamery in Salem, Oregon, it combines a smooth, creamy richness with lively pepper heat and bright herbal notes.

Its supple texture and excellent melting qualities make Queso Botanero a flavorful choice for quesadillas, nachos, grilled cheese sandwiches and other warm dishes. It is equally delicious served cold, sliced for snacking or added to a cheese board.

Cheese Style

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Rennet Type

Cheese Qualities

No items found.

Milk Treatment

Pasteurized

Texture

Semi-Firm

Regional Style

Hispanic

Certifications

No items found.

Availability

Wholesale
Retail

Where To Buy

No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
ACS 2026
American Cheese Society
american-cheese-society-englewood-80155
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Englewood
80155
(720) 328-2788
ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas.