Made by

Garden Variety Cheese

Milk Type

Sheep

Daffodil is a raw milk sheep cheese aged 10 to 12 months. It is an Edam-style cheese with a dense texture and rich butterscotch flavor. This cheese is excellent for dessert.

Ingredients: Raw sheep milk, sheep rennet, salt, lysozyme.

Cheese Style

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Rennet Type

Cheese Qualities

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Regional Style

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Certifications

Farmstead

Availability

Retail

Where To Buy

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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.