Hollyhock
Made by
Garden Variety Cheese
Hollyhock
Made by
Garden Variety Cheese
Milk Type
Sheep
Hollyhock is a raw sheep cheese aged for at least 8 months. The extra aging gives Hollyhock a full, rich flavor and a smooth texture. It is mildly tangy and reminiscent of brown butter and roasted pistachios. Dates, brown bread and a full-flavor red wine pair nicely with Hollyhock.
Ingredients: Raw sheep milk, sheep rennet, salt, lysozyme.
Cheese Style
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Rennet Type
Cheese Qualities
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Regional Style
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Certifications
Farmstead
Availability
Retail
Where To Buy
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