Der Edel Bleu is GOOT ESSA’s signature blue cheese, made in a stilton style using raw cow’s milk and cave-aged for eight months. Cave aging brings out the best of both the cheddar-style base and the piquant blue mold, allowing the flavors to develop with balance and clarity.
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The texture is smooth and creamy, with a slight crumble that gives the cheese structure without dryness. The flavor is full and expressive, combining a rich cheddar character with a pronounced blue presence, yet finishing clean and refined.
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Der Edel Bleu offers depth without heaviness, making it well suited to simple presentations where its natural balance can be fully appreciated.