Der Mutterschaf is a sheep milk, tomme–style cheese with a natural rind, aged for approximately three to four months. It is a semi-soft, medium-bodied cheese with a smooth, creamy texture.
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The flavor is rich and diverse, with notes of butter and earth, complemented by a slightly tangy, citrus finish. The cheese also shows light, buttery tones with hints of green grass, offering a balanced and pleasing profile.
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Produced by Goot Essa, Der Mutterschaf is available as 4 oz and 8 oz wedges, vacuum sealed, as well as a 4 lb wheel wrapped in butcher paper.